Product Name: Myricetin

Botanical source:Myrica rubra Bieb.et Zucc

Molecular Formula: C15H10O8

Molecular Weight: 318.24

CAS No.: 529-44-2

Chemical name: 3,5,7-Trihydroxy-2-(3,4,5-trihydroxyphenyl)-4H-1-benzopyran-4-one

Appearance: Yellow crystalline powder.

Pharmacological effects: 

Eliminate free radical, Antioxidation.

It has pharmacological action of anti-thrombus,anti-tumor,cardiac-cerebral vessels protection, dephlogisticate and antibiosis, relief alcoholic poisoning, liver protection etc.

Myricetin is a member of the flavonoid class of polyphenolic compounds, with antioxidant properties. It is commonly derived from vegetables, fruits, nuts, berries, tea, and is also found in red wine. Myricetin is structurally similar to fisetin, luteolin, and quercetin and is reported to have many of the same functions as these other members of the flavonol class of flavonoids. Reported average intake of myricetin per day varies depending on diet, but has been shown in the Netherlands to average 23 mg/day.